A culinary student tosses pasta in a large pot on a stovetop

Seasoned

  1. Campus life
  2. Additional facilities
  3. Seasoned
Additional Facilities

SUNY Adirondack Culinary Arts and Culinary and Baking Arts students gain hands-on experience in Seasoned, a student-run restaurant in bustling downtown Glens Falls. Coursework is brought to life as you run every element of the restaurant — front-of-house operations, bar, service, menu planning, mixology and more.

Seasoned offers lunch Tuesday, and dinner Wednesday and Thursday during the college academic year.

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Seasoned was honored with an Open Table Diners Choice Award. 

Spring 2026 hours of operation

Seasoned is open when college classes are in session. This spring, the restaurant is open Feb. 10 through April 30, with closures March 10-12 for spring break. Lunch will be served Tuesdays and dinner will be served Wednesdays and Thursdays. *All service dates and times are subject to change.

Culinary Arts

Culinary Arts is a challenging degree, mixing creative flair with a keen sense of what excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

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Culinary and Baking Arts

This degree provides focused in-depth instruction and practice in the fundamentals of culinary and baking arts.

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Culinary certificate

SUNY Adirondack offers a professional culinary certificate geared toward immediate employment. This prepares you for effective preparation of quality meals in non-residential environments such as restaurants, hotels, schools, government facilities and more.

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Collaborative Cuisine Spring 2026

With delicious menus prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners.

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Collaborative Cuisine attendees cheering

Delicious education

A special event at Seasoned Restaurant is seen from outside the restaurant
A Culinary student places salad greens on a counter full of bowls
Closeup image of a dinner entree at Seasoned restaurant
Closeup image of a dessert at Seasoned

Culinary news

A bottle of Josh Cellars wine is seen at a Vintners Night event at Seasoned

SUNY Adirondack offers Josh Cellars scholarship

A new scholarship is created

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Meet our team of seasoned professionals

SUNY Adirondack, NAACP offer 'Soul Food'

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