Seasoned

SUNY Adirondack Culinary Arts and Culinary and Baking Arts students gain hands-on experience in Seasoned, a student-run restaurant in bustling downtown Glens Falls. Coursework is brought to life as you run every element of the restaurant — front-of-house operations, bar, service, menu planning, mixology and more.

Seasoned offers lunch and dinner Wednesday and Thursday during the college academic year.

Lunch

11:30 a.m. to 1 p.m. Wednesday and Thursday

Students prepare and serve a classic modernized menu created by Chef Matthew Bolton. This three-course gourmet meal is served in a casual setting and consists of an appetizer, entree, dessert and beverages including soda, tea and coffee. A cash bar serves wine and craft beer.

Seating is available every 15 minutes beginning at 11:30 a.m. and ending at 12:30 p.m. Lunch is $18.95 plus tax for adults; and $9.95 plus tax for children ages 12 and younger.

Dinner

5:45 to 7 p.m. Wednesday and Thursday

A four-course gourmet meal is offered in a fine-dining setting and includes an appetizer, intermezzo, entree, dessert and beverages including soda, tea and coffee. A cash bar serves wine and local craft beer. Students manage recipes from specific international regions. The Fine Dining Room Service Class runs front-of-house operation.

Seating is available at 15-minute intervals between 5:45 and 7 p.m. Reservations are preferred. Dinner is $28.95 plus tax for adults and $18.95 plus tax for children ages 12 and younger.