Students prepare food at Seasoned

Seasoned

  1. Campus life
  2. Additional facilities
  3. Seasoned
Additional Facilities

SUNY Adirondack Culinary Arts and Culinary and Baking Arts students gain hands-on experience in Seasoned, a student-run restaurant in bustling downtown Glens Falls. Coursework is brought to life as you run every element of the restaurant — front-of-house operations, bar, service, menu planning, mixology and more.

Seasoned offers lunch Tuesday and Wednesday and dinner Wednesday and Thursday during the college academic year.

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Seasoned was honored with an Open Table Diners Choice Award. 

 

 

Hours of operation

Seasoned serves lunch and dinner when college classes are in session.

Lunch is served from 11:30 a.m. to 12:30 p.m. Tuesday and Wednesday.

Tuesdays: A three-course gourmet meal in a casual dining setting consisting of appetizer, entrée and dessert

  • Students design and implement menus with locally sourced ingredients following the nutritional guidelines established by the American Heart Association and accommodations for dietary restrictions, under consultation of Chef Matthew Bolton. This is an advanced culinary course introducing theories and procedures of recipe and menu modification. The Casual Dining Room Service classes run the front-of-house operation, such as waitstaff, bartender, host and manager.
  • Seating is available every 15 minutes beginning at 11:30 a.m. and ending at 12:30 p.m. Lunch is $18.95 plus tax for adults; and $9.95 plus tax for children ages 12 and younger.
  • Wednesdays: Grab-and-Go Takeout/Pickup Catering Lunch
    Garde-manger Culinary students prepare and serve an a la carte menu of soups, salads and sandwiches. Priced daily
     

Dinner is served from 5:45 to 6:45 p.m. Wednesday and Thursday.

Wednesdays: This three-course gourmet meal in a casual dining setting consists of appetizer, entrée and dessert.

  • Students design and implement menus with locally sourced ingredients following the nutritional guidelines established by the American Heart Association and accommodations of dietary restrictions, under consultation of Chef Matthew Bolton. This is an advanced culinary course introducing theories and procedures of recipe and menu modification. The Casual Dining Room Service classes run the front-of-house operation, such as waitstaff, bartender, host and manager.
  • Seating is available at 15-minute intervals between 5:45 and 6:45 p.m.
  • Reservations are preferred.
  • Dinner is $28.95 plus tax for adults and $18.95 plus tax for children ages 12 and younger.

Thursdays: Menu Design and Flavor Pairing students prepare five-course prix fixe dinners.

  • Focus is on menu planning while pairing locally sourced food to complement each other, under consultation of Chef Matthew Bolton. The Fine Dining Room Service class runs the front-of-house operation, such as waitstaff, sommelier, bartender, host and manager.

Culinary Arts

Culinary Arts is a challenging degree, mixing creative flair with a keen sense of what excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

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Culinary and Baking Arts

This degree provides focused in-depth instruction and practice in the fundamentals of culinary and baking arts.

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Culinary certificate

SUNY Adirondack offers a professional culinary certificate geared toward immediate employment. This prepares you for effective preparation of quality meals in non-residential environments such as restaurants, hotels, schools, government facilities and more.

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Delicious education

A special event at Seasoned Restaurant is seen from outside the restaurant
A Culinary student places salad greens on a counter full of bowls
Closeup image of a dinner entree at Seasoned restaurant
Closeup image of a dessert at Seasoned

Culinary news

A bottle of Josh Cellars wine is seen at a Vintners Night event at Seasoned

SUNY Adirondack offers Josh Cellars scholarship

A new scholarship is created

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Meet our team of seasoned professionals