Students prepare food at Seasoned

Seasoned

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Additional Facilities

SUNY Adirondack Culinary Arts and Culinary and Baking Arts students gain hands-on experience in Seasoned, a student-run restaurant in bustling downtown Glens Falls. Coursework is brought to life as you run every element of the restaurant — front-of-house operations, bar, service, menu planning, mixology and more.

Seasoned offers dinner Wednesday and Thursday during the college academic year.

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Seasoned was honored with an Open Table Diners Choice Award. 

 

 

Hours of operation

Seasoned serves dinner when college classes are in session. For the Spring 2025 semester, service is offered Feb. 19 through May 1. No service available March 12 and 13 (spring break), or March 6 and April 24 (private events).

Dinner is served Wednesday and Thursday, with seatings at 5:45, 6, 6:15, 6:30 and 6:45 p.m.

International cuisine themed dinners are planned by senior Culinary students under consultation of Chef Matthew Bolton. A four-course gourmet meal offered in a fine-dining setting, including appetizer, intermezzo, entrée, dessert and beverages such as soda, tea and coffee.

We offer a cash bar serving wine and local craft beer.

This project lets students use the knowledge of different international cuisines creatively. The students will manage different types of recipes from specific international regions; organize staff tasks; and implement purchasing, costing, leadership roles and work ethic in a professional kitchen setting. The dining room service class runs the front-of-the-house operation, such as waitstaff, bartender, host and manager.

Pricing: $28.95 plus tax; $18.95 plus tax for children ages 12 and younger

Reservations preferred.

Cash, checks and credit cards accepted.

*All service dates and times are subject to change.

Schedule

  • Feb. 19 and 20: Cuisine of France
  • Feb. 26 and 27: Cuisine of Italy
  • March 5: Cuisine of Germany
  • March 19 and 20: Cuisine of Spain
  • March 26 and 27: Cuisine of British Isles
  • April 2 and 3: Cuisine of Africa
  • April 9 and 10: Cuisine of Middle East
  • April 16 and 17: Cuisine of Asia
  • April 23: Cuisine of Australia
  • April 30 and May 1: Cuisine of Latin America

Culinary Arts

Culinary Arts is a challenging degree, mixing creative flair with a keen sense of what excites the palate and eye. Studies in classic culinary cooking, preparation technique, baking, purchasing, safety and sanitation are the core of this program.

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Culinary and Baking Arts

This degree provides focused in-depth instruction and practice in the fundamentals of culinary and baking arts.

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Culinary certificate

SUNY Adirondack offers a professional culinary certificate geared toward immediate employment. This prepares you for effective preparation of quality meals in non-residential environments such as restaurants, hotels, schools, government facilities and more.

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Collaborative Cuisine Spring 2025

With delicious menus prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners.

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Collaborative Cuisine attendees cheering

Delicious education

A special event at Seasoned Restaurant is seen from outside the restaurant
A Culinary student places salad greens on a counter full of bowls
Closeup image of a dinner entree at Seasoned restaurant
Closeup image of a dessert at Seasoned

Culinary news

A bottle of Josh Cellars wine is seen at a Vintners Night event at Seasoned

SUNY Adirondack offers Josh Cellars scholarship

A new scholarship is created

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Meet our team of seasoned professionals