The Farm @SUNYADK
SUNY Adirondack's farm, orchard and greenhouses sit on 2 acres on the northern edge of the Queensbury campus and are operated in collaboration with faculty and students in the Agricultural Business program.
The farm grows a variety of mixed vegetables, herbs, flowers, berries and fruits in the college’s orchard, market garden, High Tunnel and Agricultural Greenhouse.
Produce is sold to the college’s Culinary Arts program and restaurant, Seasoned; campus dining services; the community; and donated with the hope to expand to local area restaurants and K-12 schools.
The farm and orchard are open to the public and for the use of all college staff and students. Noncredit courses are available on the farm through SUNY ADK’s Continuing Education program.
Agricultural Business Cannabis Microcredentials
The greenhouse at night
Culinary students choosing herbs in the college's greenhouse for service at the student-run restaurant Seasoned
Students planting in the college's farm
Students learning about soil in a lab
Freshly picked produce
Professor Kim London working with a student in the college's greenhouse
Students planting hemp in the college's farm
Students selling produce in the college's cafeteria
Kim Feeney London
- Assistant professor of Business
- Chair of Business Division; Agricultural Business advisor
Tommy Donolli
- Farm/Forest property manager
- conted@sunyacc.edu
- 518-743-2402
- 8 a.m. to 4 p.m. Monday through Friday
- Adirondack Hall, Suite 142