Seasoned hosts Taste of the Future

GLENS FALLS, New York (Nov. 21, 2023) — SUNY Adirondack and Kiwanis Club of Glens Falls offer Taste of the Future Wine Dinner at 6 p.m. Wednesday, Dec. 6, at Seasoned, 14 Hudson Ave.

Featuring five courses prepared by SUNY Adirondack Culinary students under the direction of Chef Matt Bolton, the event is a fundraiser for Kiwanis Club.

"We're excited to challenge our students with an incredible menu to support Kiwanis and its extensive service," said Bolton, who oversees SUNY Adirondack's Culinary program. "Plus, this is a great way to showcase the immense talent of our students."

Each course of Taste of the Future features a pairing with Bogle Vineyards wines. The first course is a lobster spring roll, followed by house-made pasta in black garlic pesto, then berry barbecued chicken and hominy, a fourth-course ribeye with potato and root vegetables, and wrapped up with cardamom creme brulee.

"The Kiwanis Club of Glens Falls appreciates our collaboration with Chef Matt Bolton and the SUNY Adirondack Culinary program over the years with Taste of the North Country," said Laura Flower, president of Kiwanis Club of Glens Falls. "We are excited and looking forward to seeing our partnership continue with the Taste of the Future."

Registration is $79 per person and is available at https://checkout.square.site/merchant/EBFF39J6B3MQ2/checkout/ZNP7FZW43KJ5ZTUQP763S7Q7. Those with dietary restrictions should email jerrod.p.ogden@gmail.com. Registration is on a first-come, first-served basis, as capacity is capped at 50 attendees.

About Kiwanis Club of Glens Falls

Kiwanis Club of Glens Falls is a nonprofit service organization with more than 75 members. The club has been in operation for more than 95 years and has the honor of being among the oldest civic clubs in the Glens Falls area. Kiwanis provides members opportunities to volunteer to benefit the community. Some of the group's numerous projects include renovating Amanda's House and filling and distributing Salvation Army Food baskets.