Seasoned, SUNY Adirondack’s student-run restaurant, will resume service for the college’s spring semester starting Feb. 12.

The restaurant, located in the SUNY Adirondack Culinary Arts Center at 14 Hudson Ave. in Glens Falls, will offer lunch and dinner service on Wednesdays and Thursdays from Feb. 12 through April 23.

Lunch service will feature students from the Basic Food Prep 2 class preparing and serving a classic modernized menu created by Chef Matthew Bolton. The three-course gourmet meal in a casual setting will include an appetizer, entrée, dessert and beverages (soda, tea or coffee). The lunch cost is $15.95, plus tax, for adults, and $9.95, plus tax, for children 12 and younger. Seatings are available every 15 minutes, from 11 a.m. to 12:30 p.m.

Dinner service will feature international cuisine planned by culinary students under the consultation of Chef Matthew Bolton. The five-course gourmet meal in a fine-dining setting will include an amuse, appetizer, intermezzo, entrée, dessert and beverages (soda, tea or coffee). The dinner cost is $26.95, plus tax, for adults, and $18.95, plus tax, for children 12 and younger. Seatings are available every 15 minutes, from 5:45 to 7 p.m.

Reservations are requested for both lunch and dinner and can be made online at www.sunyacc.edu/seasoned. The restaurant and Culinary Arts Center will be closed March 9-13 for the college’s Spring Break. A cash bar, serving wine and local craft beer, will be available for lunch and dinner services. Seasoned accepts payment in cash, check and credit cards.

Grab-and-go lunches and bakeshop items will be available on Tuesdays, Feb. 11 – April 21, from 11 a.m. to 12:30 p.m. Customers can choose from an a la carte menu of soups, salads and sandwiches for take-out and delicatessen-style sit-down lunches. Items from the college’s baking classes also will be available for purchase. No wait staff or alcoholic beverages will be available during Tuesday lunches.