Collaborative Cuisine

Collaborative Cuisine is back at Seasoned and this time we are partnering with Taste NY.

Taste NY highlights the quality, diversity and economic impact of food and beverages grown, produced or processed in New York State.

Enjoy four-course menus curated and prepared by SUNY Adirondack Chef Matt Bolton featuring local ingredients sourced from Taste NY.
(Dietary and allergy restrictions can be accommodated with advance notice.)

Cost: $55 +tax per person per meal (limited seating)
*Please be advised that payment is due on the date of your reservation.
Dates: 9/14, 11/1 & 11/8
Time: 6 p.m. (seating begins at 5:30 p.m.)
Location: Seasoned, 14 Hudson Avenue, Glens Falls, NY

For reservations please call 518.832.7725 or complete the request form below. 

For more information email events@sunyacc.edu.