Culinary Arts

Enjoy Lunch & Dinner at the Culinary Arts Center

 

Lunch at the SUNY Adirondack Culinary Arts Center

Every Wednesday & Thursday from February 24 through April 28, the students of the SUNY Adirondack Culinary Arts Program prepare and serve a classic modernized menu created by Chefs Matthew Bolton and Megan Diehl for the public!

Join us for lunch and enjoy a three-course gourmet meal in a casual setting consisting of appetizer, entree, dessert and beverage, such as a soda, tea and coffee. *Cost is $13.95 (tax included). *Reservations are required.

Start time for lunch is noon. There will be seating available at noon, 12:15 pm, 12:30 pm and 12:45 pm. Please note that lunch will not be served on March 16 or 17, 2016.

For Reservations:

Call: 518.832.7725
Email: culinary@sunyacc.edu

 

Dinner at the SUNY Adirondack Culinary Arts Center

Every Wednesday evening from February 24t through April 28, American Regional Cuisine themed dinners are prepared and served by the Advanced Food Prep 2 culinary students under consultation of Chef Matthew Bolton.

Enjoy a three-course gourmet meal in a fine dining setting consisting of appetizer, entree, dessert and beverage, such as a soda, tea and coffee. *Cost is $23.95 (tax included). *Reservations are required.

Start time for dinner is 6 pm. There will be seating available at 6 pm, 6:15 pm, 6:30 pm, 6:45 pm and 7 pm. Please note that dinner will not be served on March 16.

For Reservations:

Call: 518.832.7725
Email: culinary@sunyacc.edu