SUNY Adirondack announces lineup at Seasoned

GLENS FALLS, New York (Sept. 8, 2026) —SUNY Adirondack is proud to announce its schedule at Seasoned, its student-run restaurant, for the new academic year, kicking off with a farm-to-table dinner event Friday, Sept. 25, in collaboration with The Farm @SUNY ADK.

“We’re excited to have this opportunity to showcase the amazing produce grown right on our campus,” said Chef Matt Bolton, culinary instructor. “We use The Farm’s produce regularly, but this is our first time designing our entire menu around it.”

The four-course meal — which will be based on what produce is harvested that week — is $59.95 per person. Seating begins at 5:30 p.m. for the 6 p.m. serving. To reserve a table, visit https://form.jotform.com/93365150689163

Seasoned opens for the semester Oct. 1, serving weekly Community Nonprofit Partnership dinners at 6 p.m. Thursday evenings through Dec. 3 (except Nov. 26). Under Bolton’s consultation, students prepare four-course tasting menus, using locally sourced food with beverage pairings. The Dining Room Service class runs front-of-house operations, including waitstaff, sommelier, bartender and host.

Pricing and reservations are available through Seasoned’s partner nonprofit organizations, with events scheduled on the following dates:

• Oct. 1: ASCEND Mental Wellness
• Oct. 8: Waite House
• Oct. 15: Chestertown Helper’s Fund
• Oct. 22: High Peaks Hospice
• Oct. 29: Open Door Mission
• Nov. 5: Warren County Historical Society
• Nov. 12: Chapman Museum’s Finer Experience
• Nov. 19: Kiwanis Club of Glens Falls’ Taste the Future
• Dec. 3: Community, Work & Independence (CWI)
   

On Wednesdays Oct. 14 to Dec. 9 (except Nov. 25), Seasoned will offer Farm-to-Table dinners, with seatings at 5:30, 5:45, 6, 6:15, 6:30 and 6:45 p.m. Healthy Cooking students will design and implement menus using locally sourced ingredients, under Bolton’s guidance. Three-course gourmet meals will feature an appetizer, entree and dessert in a casual dining setting. The Dining Room Service class will run front-of-house operations.

Dinner is $32.95 plus tax, with a cash bar featuring wine and beer. Cash, checks and cards are accepted. Reservations are required and can be made at www.sunyacc.edu/seasoned

The college will also host several special events, including the NAACP Soul Food Gala from noon to 6 p.m. Oct. 24; a second The Farm @ Seasoned Farm-to-Table dinner Nov. 13; and Collaborative Cuisine pairing events Oct. 16 and Dec. 11.

To learn more, visit sunyacc.edu/seasoned