Lunch at the Culinary Center

When:
February 14, 2018 - 12:00pm
February 21, 2018 - 12:00pm
February 28, 2018 - 12:00pm
March 7, 2018 - 12:00pm
March 21, 2018 - 12:00pm
March 28, 2018 - 12:00pm
April 4, 2018 - 12:00pm
April 11, 2018 - 12:00pm
April 18, 2018 - 12:00pm
April 25, 2018 - 12:00pm
May 2, 2018 - 12:00pm
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Wednesdays and Thursdays this spring from February 14 - May 3.

*Please note that lunch will not be served on March 14 or 15.

Students from our Basic Food Prep 2 class will prepare and serve classic modernized menus created by Chefs Matthew Bolton and Megan Diehl.

Start time for lunch service is noon. Seating will be available at 12, 12:15, 12:30, and 12:45.

Reservations are required and can be made through our online reservation form or by phone at 518.832.7725.

Spring Lunch Menus
February 14 & 15
February 21 & 22
February 28 & March 1
March 7 & 8
March 21 & 22
March 28 & 29
April 4 & 5
April 11 & 12
April 18 & 19

Culinary Arts Center
410 Bay Road
Queensbury, NY 12804
culinary@sunyacc.edu