Lunch at the Culinary Arts Center

When:
February 9, 2017 - 12:00pm
February 16, 2017 - 12:00pm
February 23, 2017 - 12:00pm
March 2, 2017 - 12:00pm
March 9, 2017 - 12:00pm
March 23, 2017 - 12:00pm
March 30, 2017 - 12:00pm
April 6, 2017 - 12:00pm
April 13, 2017 - 12:00pm
April 20, 2017 - 12:00pm
April 27, 2017 - 12:00pm
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Enjoy lunch at the Culinary Arts Center every Thursday during the spring semester, starting February 9th.

Basic Food Prep 2 students will prepare classic modernized lunch menus created by Chef Matthew Bolton and Chef Megan Diehl for the public in our open kitchen.

Start time for lunch is noon.

Seating is available at:

12, 12:15, 12:30, 12:45.

Reservations are required and can be made at culinary@sunyacc.edu or 518.832.7725.

Cost of lunch is $13.95 (tax included).