Enjoy lunch at the Culinary Arts Center every Thursday during the spring semester, starting February 9th.
Basic Food Prep 2 students will prepare classic modernized lunch menus created by Chef Matthew Bolton and Chef Megan Diehl for the public in our open kitchen.
Start time for lunch is noon.
Seating is available at:
12, 12:15, 12:30, 12:45.
Reservations are required and can be made at firstname.lastname@example.org or 518.832.7725.
Cost of lunch is $13.95 (tax included).