Collaborative Cuisine

March 30, 2019 - 6:00pm
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Join the team at SUNY Adirondack's Seasoned restaurant for a dinner series not-to-be-missed. These meals will showcase products from businesses throughout our region. Guests will learn about the products, how they are being used in their meals, and have the opportunity to purchase products during their meals. Each meal will include a four-course menu, along with soft drinks, coffee, and water. Alcohol will be available to purchase separately. 

- Rachel's Spice Company; Friday, 2/15
- Lake George Olive Oil Company; Saturday, 3/30
- Dragon Salt Works; Friday, 4/12

Dinners have limited seating.
$75/person for each dinner. Tips not included.
Purchase a seat at all 3 and save $25!

Purchase tickets here.