SUNY Adirondack offers a professional certificate in Commercial Cooking geared toward immediate employment.
Commercial cooking is the effective preparation of quality meals in non-residential environments like restaurants, hotels, schools, government facilities and more.
The food and beverage service is a dynamic industry offering many positions with opportunity for advancement to the ambitious worker. SUNY Adirondack’s Commercial Cooking certificate teaches the fundamentals of nutrition, food prep and baking techniques needed for any career in this industry.
Students will take specialized courses in:
- quantity food production
- food service management and law
- technical software/applications as they apply to food service
Our students also have the opportunity to choose whether they want to pursue a specialization in wine and spirits, mixology, baking or sauce theory.